Sorry, Not Sorry is a weird name for an ice cream parlor. It’s the preemptive defense for a NGL statement (and, relatedly, the name of a fierce Demi Lovato track). Little about it says, This is the best ice cream in Las Vegas, which, IMHO, it absolutely is.

So, let’s do it right. Not gonna lie: Sorry, Not Sorry Creamery, the place with the pink neon smiley face on its wall and the line of customers snaking out its front door, is scooping up Vegas’ best ice cream, and you need to try it.

Hand-crafted in small batches using grass-fed, hormone-and-antibiotics-free milk from Chino, California’s Scott Brothers Dairy, Sorry, Not Sorry’s ice cream is velvet-smooth with a buttery mouthfeel. Lesser ice creams might lean too heavily on the ice part of the equation, but every bite of these scoops—I’ve tried at least 15 flavors, and loved just as many—demands to be savored, to melt on the tongue and break into its components.

And oh, good golly, the flavors. You should run there right now and try the Brown Sugar Milk Tea with Boba, which is every bit as addictive as the drink that inspired it. Coffee and Doughnuts 2.0 blends buttercake doughnuts and French roast java with a sweet cream base. The vegan Strawberry Shortcake makes absolute poetry of oat milk, vanilla cake and fresh berries.

There are many more flavors to try—some seasonal, some limited-batch. Servers are happy to hand out tasting spoons and wait patiently while you bliss out. They know you’ll walk out with a carton or two. No need to apologize.

SORRY, NOT SORRY CREAMERY 9484 W. Flamingo Road #165, 702-272-2258, sorrynotsorrycreamery.com. Sunday-Thursday, noon- 11 p.m.; Friday & Saturday, noon-midnight.

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