Wine lovers from all over the Vegas Valley already know about Ada’s at Tivoli Village, and regulars recognized long ago that the charming wine bar is also a great place to eat. Now, chef partner James Trees and chef de cuisine Jackson Stamper are making it known that there’s more than amazing wine available here—officially changing the name to Ada’s Food & Wine.
It’s the first of several recent updates. Ada’s has also extended its hours, opening at noon on the weekends for maximum brunchage and staying open until 10 p.m. Fridays and Saturdays so that last call is a bit more reasonable. (If you’ve tried to find a high-quality spot for a nightcap in this sleepy Summerlin-adjacent neighborhood, you know that makes a difference.)
Perhaps most importantly, Stamper has added new, seasonal dishes to the menu, like a grilled kale salad ($15) with crispy fingerling potatoes and pickled green beans, and scallop ceviche ($18) laden with creamy coconut milk, kaffir lime, lemongrass and Thai chile. Charred heirloom carrots ($16), a swordfish skewer with salsa verde ($18) and braised pork belly ($17) with calamansi au jus, crispy garlic and crispier chicharrones are also designed to share with friends while you sample new and different varietals from sommelier Kat Thomas.
For a more substantial plate, try the pan-roasted chicken ($28) over farro and roasted parsnips, or the classy Bavette steak ($35) served au poivre with charred broccolini. These satisfying dishes will definitely hold you over until the next edition of Jackson’s Fried Chicken, set for March 19 from 2 to 5 p.m. If you don’t know, now you know.
ADA’S FOOD & WINE Tivoli Village, 410 S. Rampart Blvd. #120, 702-462-2795, adaslv.com. Monday-Thursday, 2-9 p.m.; Friday & Saturday, noon-10 p.m.; Sunday, noon-9 p.m.
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