If you’re not familiar with the annual Black Friday deal at Metro Pizza, you need to know. And if you take advantage of it every year like we do, we’re happy to share some good news: It’s still happening this Friday, November 27, starting at 7 a.m., online only. Buy one holiday gift card and receive another for the same value for free. There’s a $400 purchase limit and the deal is only good while supplies last, but that’s a whole lot of delicious, perfect takeout, and isn’t that the best holiday gift of all in 2020? Get yours at metropizza.com.
For the second year in a row, Buddy V’s Ristorante at Palazzo designed a special prix fixe menu to raise money for the Children’s Heart Foundation’s Adopt a Heart Family program during the holidays. Executive chef Bryan Forgione’s youngest son CJ was born with a congenital heart defect that required surgery within his first year of life. Now five years old, CJ is the family’s heart hero. Buddy V’s diners can pitch in now through December 11 as $4 of every meal will go to the foundation. The prix fixe is $34 for lunch and $39 for dinner and the restaurant is open Friday through Sunday from noon to 5 p.m. for lunch, and Sunday through Thursday from 5 to 9 p.m. and Friday and Saturday from 5 to 10 p.m.
All the sweets you need are at Brioche by Guy Savoy.
Egg Sammie is rolling out its Breakfast for St. Jude’s Ranch for Children campaign, giving a free meal—a breakfast sandwich of choice, crispy smashed taters and coffee—to any customer that comes in within a week of signing up for St. Jude’s Ranch for Children’s Red Heart Giving Society. For more information, visit eggsammie.com.
The Miracle On Spring Mountain holiday pop-up is in effect at the Sand Dollar Lounge and all your favorite chefs are participating this year. Guest pizza chef appearances are slated for November 29 with Justin Kingsley Hall, December 2 with Johnny Church, December 6 with Josh Smith, December 9 with James Trees, December 13 with Brian Howard, December 16 with Petrina Peart, December 20 with Chris Decker and December 23 with Justin Ford.
Brioche by Guy Savoy has opened its third location on the Strip at Paris Las Vegas, a new sweet-and-savory pastry shop located near the lobby and open daily from 6 a.m. until midnight. For more information and full menu, visit caesars.com.
The Underground at the Mob Museum will do a deep dive into the flavor profile and history of whiskey with a presentation and tasting of one of its new a la carte whiskey flights at the Whiskey Club event on December 2 at 8 p.m.. Limited seating is available for this inaugural event featuring Beam Suntory’s master mixologist Bobby Gleason. Tickets are $49 and available by calling 702-229-2713.
