Site not look beautiful? Click here

Dining

Meet Pauly Walnuts, your new favorite sandwich

Image
That would be the Pauly Walnuts, packing meat.
Photo: Beverly Poppe

Restaurant Guide

Eddie D’s Famous Italian Sandwiches
6870 S. Rainbow Blvd., 541-8792.
Monday-Thursday, 10 a.m.-9 p.m., Friday-Saturday, 10 a.m.-11 p.m.

First the bad news: Eddie D’s, the home of arguably the best sandwiches in town, is no longer at Cheyenne and Durango. Now the good news: It relocated south—where a slew of new customers have already found it. And don’t worry, version 2.0, which opened June 3, still comes with a side order of owner Eddie DiBiase, reason enough to visit in and of himself. (If you tell him you’re watching what you’re eating, he’ll tell you to eat in front of a mirror.) These are some of the Weekly crew’s favorite sandwiches in town: the Pauly Walnuts (capicola, Genoa salami, sharp provolone), the Dante (prosciutto, mozzarella, sweet roasted peppers) and the Bada Boom (chicken cutlet with home-style marinara), all on Eddie D’s signature bread. Alas, the dessert menu is gone, but ask Eddie and he’ll escort you personally next door to the Drago Sisters Bakery—a one-two punch if there ever was one.

Share
Photo of Ken Miller

Ken Miller is Las Vegas Magazine's managing editor, having previously served as associate editor at Las Vegas Weekly, assistant features ...

Get more Ken Miller

Commenting Policy

Previous Discussion:

  • From shortrib-stuffed cannelloni to branzino livornese, everything sounds good on Julian Serrano's massive menu of Italian treasures.

  • The small but scrumptious food menu is complemented by a vast assortment of drinks like frappuccinos and fruit-ades.

  • Plus: A Korean cooking class at Roy's and a St. Jude's fundraiser at Ra Sushi.

  • Get More Dining Stories
Top of Story
Real Time Analytics