Sedona Restaurant & Lounge gets a food upgrade

The Details

9580 W. Flamingo Road, 320-4700
Daily, 11 a.m. to 1 a.m.

While Presidio has updated under new ownership, its one-time counterpart on the west side, Sedona Restaurant & Lounge, also has a new look, feel and menu. It’s still owned and operated by Adam Corrigan’s Suburban Restaurant & Gaming Group and maintains its stylish and modern charms, but now the room and the food pack a bit more punch.

A very hip, very large bar is the centerpiece, a great spot for a martini and a tempting look at slight twists on appetizer classics: cheese fondue, oysters on the half shell with cucumber salad, or 12-hour cured confit chicken wings. Interesting entrees like a beet and goat cheese panini and crispy Thai beef salad prove this menu is all grown up. Sedona always was a great spot for a drink with friends. Now it seems the food matches the fun.

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Brock Radke is Las Vegas Weekly's managing editor and has been writing about Las Vegas for more than 15 years.

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  • One can only hope Henderson diners embrace this restaurant while adventurous gourmands from around the Valley make the trip.

  • The method is reminiscent of that scene in Edward Scissorhands where Johnny Depp crafts an ice sculpture and mimics falling snow.

  • The new shop's surprisingly soft and moist cookies are almost cupcake-ish.

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