Smoky, salty and sweet is Comme Ca’s duck confit cinnamon roll

Photo: Leila Navidi

Comme Ça executive chef Brian Howard’s recent brunch/lunch menu revamp has brought us this supremely decadent dish: the duck confit cinnamon roll ($12). It’s an oversized cinnamon roll stuffed with duck confit, slathered with “frosting” (duck fat, bacon, powdered sugar and real maple syrup), topped with duck chicharrónes (fried rinds) and served alongside pork belly. Each bite of this gloriously gooey dish is savory, smoky, salty and sweet—a tempest of tastes.

The Details

Comme Ça
Cosmopolitan, 698-7910.
Brunch/lunch served Friday–Sunday, noon-5 p.m.

Good as the cinnamon roll is, the oxtail eggs Benedict ($17) is even better. Oxtail—braised for 48 hours—poached eggs and Bloomsdale organic spinach are layered atop a Gruyère and pepper gougère (think: flaky pastry). The coup de grâce? A truffle Hollandaise sauce so addictive you’ll want to lick the plate clean. Go ahead, you’ve got my permission.

Photo of Jim Begley

Jim Begley

Jim Begley is an avid food lover who began writing about his Las Vegas dining adventures to defray his obscene ...

Get more Jim Begley

Commenting Policy

Previous Discussion:

  • The first Nevada location of the tavern franchise brings a big, sudsy selection to the neighborhood.

  • Enjoy these spooky cocktails right now.

  • One can only hope Henderson diners embrace this restaurant while adventurous gourmands from around the Valley make the trip.

  • Get More Dining Stories
Top of Story