Taste

Lucille’s Bar-B-Que expanding to Red Rock Resort in Summer 2013

Photo

Red Rock Resort, get ready for ribs.

It’s been serving up Texas-style brisket, tri-tip, baby back ribs and other barbecue favorites since 2004 at The District at Green Valley Ranch, and now Lucille’s Smokehouse Bar-B-Que is expanding with a very logical second location in the Vegas Valley.

Red Rock Resort—Station Casinos’ Summerlin headquarters and sister property to Green Valley Ranch Resort—will open a new Lucille’s next summer, in the space currently occupied by the Cabo Mexican restaurant. Lucille’s, privately owned by Craig Hofman, started in Long Beach, California in 1999 and now has 16 locations in California, Arizona and Nevada.

This will be Red Rock’s second attempt at barbecue, as the Sumerlin resort once housed Salt Lick BBQ in the space currently occupied by Yard House.

Share
Photo of Brock Radke

Brock Radke is Las Vegas Weekly's managing editor and has been writing about Las Vegas for more than 15 years.

Get more Brock Radke

Commenting Policy

Previous Discussion:

  • The casino has old-school appeal, as does its new steakhouse.

  • She's got a legendary chef's madeleines down to perfection.

  • “It’s not gonna be this foo-foo stuff … It’s gonna be cheap booze, cheap slices and just really good food.”

  • Get More Dining Stories
Top of Story