Site not look beautiful? Click here


Dispatches from Food & Wine’s All-Star Weekend

Day 2 of the 2012 Food & Wine All-Star Weekend on Saturday, Oct. 6, 2012.
MGM Resorts International

The highlight among myriad highlights at Saturday’s Ultimate Sashimi and Champagne event at Bar Masa was undoubtedly chef Masa Takayama’s infamous toro caviar served with rare Angel Black champagne. The pairing was the essence of decadence. As if toro tartare served solo isn’t enough, Takayama generously topped the immaculate fish with a heap of caviar for a profound melding of salty and meaty essence. There’s a reason this dish is so renowned. –JB

It may have been dubbed the Surfside Soirée, but my favorite bite at Saturday’s Mandalay Beach tasting was a decidedly terrestrial dish. Border Grill’s Mary Sue Milliken and Mike Minor offered cochinita pibil—tangy Yucatan-style pork served in banana leaves and topped with sweet plantains, pickled onions, jicama slaw and a dash of guacamole. Stacked deliciously high, each bite covered a spectrum of flavor that might be best summed up simply: yum. –SF

Photo of Jim Begley

Jim Begley

Jim Begley is an avid food lover who began writing about his Las Vegas dining adventures to defray his obscene ...

Get more Jim Begley
Photo of Sarah Feldberg

Sarah Feldberg

Get more Sarah Feldberg

Commenting Policy

Previous Discussion:

  • Sensi will be replaced by a new restaurant built around the chef's cooking philosophy.

  • Also, Silver Sevens does food trucks and the Foodie Fest moves to Sunset Station.

  • Glenfiddich brand ambassador Jennifer Wren on the great ice debate, nose libraries and the "George Takei effect."

  • Get More Dining Stories
Top of Story