Site not look beautiful? Click here


Hubert Keller pairs special menu with his new cookbook

Hubert Keller spins at Mix in the Hotel at Mandalay Bay on Saturday, May 12, 2012.
Photo: David Becker for Bon Appetit

He’s a TV star, an author and a DJ, and oh yeah, Hubert Keller finds some time to be a world-class chef, too.

His new cookbook, Souvenirs: Stories & Recipes From My Life, is a global culinary tour complete with the chef’s most treasured recipes. Keller, who operates Fleur and Burger Bar at Mandalay Bay in Las Vegas, will host a special book signing and dinner event on November 2 at 7 p.m. at Fleur. The multi-course meal will spotlight a few of the delicious dishes detailed in the book.

Dinner is $85 per person, or $120 including your copy of the cookbook signed table-side by the man himself. Might as well drop an additional $30 on the optional wine pairing, right? For reservations and information, call 632-9400.

Tags: Dining
Photo of Brock Radke

Brock Radke is Las Vegas Weekly's associate editor and manages the magazine's dining and nightlife sections and writes the Strip-centric ...

Get more Brock Radke

Commenting Policy

Previous Discussion:

  • Downtown Summerlin has grown into a very well-balanced casual dining destination, and now it isn’t missing a Mexican restaurant.

  • From regional classics like the Chicago dog to creative originals like the 9th Island, the Weenie has you covered.

  • There’s both a sweet and a savory option every day, each $4.

  • Get More Dining Stories
Top of Story