Food

The Hawaiian burrito has arrived at Braddah’s Island Style

Image
Smoky, salty kalua pig tacos at the new Braddah’s Island Style.
Photo: Brock Radke

If you were to take Chipotle’s build-your-own burrito model and substitute Hawaiian ingredients and flavors, you’d be late to the party, because someone’s already done it. Braddah’s Island Style just popped up at Rainbow and Sahara, in place of the old Mad Greek Cafe, and the food is just as satisfying as the fresh-Mex mega-chain. There’s huli huli chicken (grilled with a sweet soy marinade), smoky kalua pig and pulehu steak (grilled ribeye) to choose from, plus some tropical touches to the salsas—charred pineapple with tomatillo, for example, and a medium-spicy mango and roasted corn combo. Braddah’s is brand new, but these guys aren’t messing around; the flavors are there, and the price is right. Whether you opt for a seaweed rice bowl, salad, tacos or burrito, it starts at $6.25 for vegetarian and goes up to $7.60 for steak.

Braddah's Island Style 2330 S. Rainbow Blvd., 222-0767. Daily, 11 a.m.-11 p.m.

Tags: Dining
Share
Photo of Brock Radke

Brock Radke is Las Vegas Weekly's managing editor and has been writing about Las Vegas for more than 15 years.

Get more Brock Radke

Commenting Policy

  • When BLT Burger ran its course, the Mirage recruited their Italian restaurant chef, Michael LaPlaca, to assemble a new menu.

  • Prepare yourself for crispy oysters topped with sriracha egg salad, and kimchi tacos in scallion pancakes.

  • “There wasn’t anything here in town. You’d have to order online and [there] you don’t know what you’re getting.”

  • Get More Dining Stories
Top of Story