Site not look beautiful? Click here

Dining

Let Aurelio’s school you on real Chicago pizza

Image
If you’re not cutting your pizza into square pieces, you’re not doing it right.
Photo: Christopher DeVargas

Pizza is a Chicago institution, but contrary to popular belief, Chicagoans don’t generally eat deep dish. Our go-to pies are thin crust, with a twist: We cut them into squares, not triangles. As it turns out, Las Vegas not only happens to have the same style pizza I grew up eating in Chicago, it has a franchise of my old Chicago pizza joint: Aurelio’s, a south-suburbs institution with the catchphrase, “Tell ’em Joe sent you!”

Henderson and northwest locations here have closed, but there’s a new one in North Las Vegas, and it shouldn’t be overlooked. Its pies are dead ringers for the Chicago versions—sweet sauce and sausage with just a hint of heat. The only variant appears to be a flakier crust—probably due to the differences in humidity and water. Go taste it for yourself, and tell ’em Jim sent you.

Aurelio’s Pizza 445 W. Craig Road, 399-3131. Sunday-Thursday, 11 a.m.–9 p.m.; Friday & Saturday, 11 a.m.-10 p.m.

Tags: Dining
Share
Photo of Jim Begley

Jim Begley

Jim Begley is an avid food lover who began writing about his Las Vegas dining adventures to defray his obscene ...

Get more Jim Begley

Commenting Policy

  • Great, easy comfort food from the island of Guam.

  • Chef Brian Malarkey brings his upbeat, social eatery to the Strip on March 27.

  • From pambazo to pozole, this mom-and-pop eatery does it right.

  • Get More Dining Stories
Top of Story