The Mexican Food Issue
- 10 must-eat Mexican meals
- Three taco carts where you should stuff your face
- A recipe from Mom & Dad: How to make tamales Almeida-style
- Why can't we stop eating this salsa?
- Weekends are for pozole
- That's not Mexican food: Defending our guilty pleasures
- Explore different Mexican eateries during Restaurant Week
Pozole is a revered dish in the Mexican community, and El Menudazo has one of the city’s best. The broth is rich, hearty and robust, perfect for warding off hangovers, colds or the impending apocalypse, and it’s chock-full of meaty goodness. But be forewarned: This tiny shop on Lake Mead is only open Friday through Sunday. And when it runs out of food, that’s it until next week, so get there early.
El Menudazo 100 E. Lake Mead Blvd., 336-3334. Friday-Sunday, 7 a.m.-8 p.m.
