Stratosphere’s Level 107 Lounge is now 107 SkyLounge. The revamped venue on the 107th floor of the Strat tower offers a menu of small plates and appetizers constructed by the chefs at Top of the World, as well as specialty cocktails, bottle service, and DJs spinning nightly starting at 11 p.m.
Trevi's chicken parmigiana.
Trevi at the Forum Shops at Caesars is now offering a two-course business lunch special ($20) that starts with a choice of minestrone, Trevi salad or Caesar salad. The entrée options include pappardelle Bolognese, chicken parmigiana, margherita pizza or pollo e cavolo (chicken and cabbage).
RM Seafood and RX Boiler Room chef/owner Rick Moonen will appear on Bravo’s new series Recipe for Deception on January 28, and the chef will host a happy hour and viewing party starting at 9 p.m. at RM Seafood to showcase the new episode. Small plates, passed appetizers and a special cocktail will be served. The event is priced at $25 and a portion of the proceeds benefits the Lou Ruvo Center for Brain Health. For reservations and information, call 702-632-9300.
Rivea at Delano Las Vegas recently debuted a new cocktail pairing dinner series, a partnership with Proprietors LLC, the company behind the mixology at Rivea and the adjacent Skyfall Lounge. The first installment’s theme was Saint-Tropez, and a prime example of the pairings is ravioli a la Nicoise with a cocktail of Cocoa Nib Cynar, sweet vermouth and black salt. The next event, on February 5, will feature a winter black truffle theme. Tasting tickets to the four-course dinner cost $100 and can be purchased at delanolasvegas.com.
