In the world of wine, there is no higher accreditation one can receive than the Master Sommelier Diploma and many of these talented individuals have ventured into the world of winemaking, with several producing their own label. Master Sommeliers Richard Betts, Greg Harrington, Emmanuel Kemiji and Bobby Stuckey join event host Master Sommelier and Bellagio Director of Wine Jason Smith to discuss wine tasting and wine making. The event begins at 3 p.m. in Tuscany Kitchen and tickets are $85 per person, all-inclusive.
Event posted Sept. 4, 2012
Last updated Sept. 4, 2012