Deliciously hand-crafted dim sum created by Jasmine Executive Chef Hiew Gun Khong and Noodles Executive Chef Patrick Lee take center stage during this lovely champagne brunch. Set against the backdrop of the breathtaking Fountains of Bellagio, the buffet is hosted by FOOD & WINE’s Gail Simmons and Master Sommelier and Bellagio Director of Wine Jason Smith. The event begins at 11:30 a.m. in Jasmine and tickets are $125 per person, all-inclusive.
Event posted Sept. 4, 2012
Last updated Sept. 4, 2012