Upscale bar food deserves a better beer … or four. Todd English teams with San Diego’s Ballast Point for a four-course pairing dinner showcasing the brewery’s classics (Sculpin IPA) and limited releases (Sea Monster imperial stout). Eat, drink and talk fishing. December 6, 6 p.m., $52, email
[email protected] for reservations.
Event posted Dec. 4, 2013
Last updated Dec. 4, 2013