Learn the tricks of the trade from professional chefs from the Springs Cafe by the Culinary Academy of Las Vegas. The price for members is $30 and non-members pay $40 per workshop. As a member bonus, members can pay $75 for all three workshops purchased together, including January 19 - Explore Gourmet Vegetables, February 16 - Herbs Everywhere, and March 16 - Attack of the Killer Tomatoes. At this weekend's Explore Gourmet Vegetables class, guests can learn more about gourmet vegetables and seasonal cooking and discuss one of the rarest delicacies—truffles. Discover seasonal produce only found at the valley’s farmer’s markets plus create a dish from that fresh produce as well as vegan and non-vegan vegetable curry with crispy tofu and Thai basil.