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Featured, Special, The Strip

An Executive Chef’s Culinary Classroom

An Executive Chef's Culinary Classroom

Wednesday, May 28, 2014 // THIS EVENT HAS PASSED

Where:
Bellagio Resort and Casino (Directions)
Start time:
7:00 pm
Address:
3600 Las Vegas Blvd. S. , Las Vegas
Cost:
$125
Age limit:
Not available
Categories:

The educational series includes interactive cooking classes led by Bellagio Executive Chef Edmund Wong and his team of culinary artists. During each two-hour session held in Tuscany Kitchen, the AAA Five Diamond resort’s state-of-the-art demonstration kitchen, Wong and his skilled team will guide students as they compose and prepare an exceptional three-course meal, all while sharing a variety of delicious culinary secrets.

I Heart Food: Thursday, February 13
The path to a lover's heart is through the stomach and the Valentine's Day-inspired dishes demonstrated in this course are sure to provide the tools necessary to create a romantic and unforgettable celebration.

The Noodle Lover's Guide to Pasta: Wednesday, March 5
Perfect pasta lies in its preparation. This class will take guests through key pasta cooking tips and pasta sauce techniques sure to make extraordinary pasta every time.

Blossoming Taste of Spring: Thursday, April 3
Warm spring sunshine evokes the desire for crisp, fresh flavors. Guests will learn how to bring out the essence of the season while utilizing nature's freshest quality ingredients.

Grilling Perfection: Wednesday, May 28
Grilling is more than a science, it's an art. Guests will replicate techniques as Bellagio chefs artfully prepare delicious grilled dishes.

Father's Day Bellagio Barbeque: Thursday, June 12
Chefs demonstrate how to create, in true Bellagio style, a wonderful three-course barbequed meal certain to show any father how much he's appreciated on Father's Day.

What to Eat First? The Chicken or the Egg: Wednesday, August 27
Bellagio is known for creating world-class, innovative cuisine. This session will lead participants through the steps to constructing an inventive three-course meal highlighting ingredients including chicken and egg.

Farm to Table: Wednesday, September 24
Sensi utilizes sustainable, organically raised products in its celebrated cuisine. The restaurant also incorporates fresh herbs, grown in the resort's rooftop garden, to complement the ingredients of each dish. Quality, purity and flavor will prevail in every creation from the menu demonstrated in this session.

Cooking with Chocolate: Wednesday, October 1
Bellagio boasts a renowned pastry team that creates extraordinary chocolate desserts. The talented chef team will demonstrate the intricacies of preparing fine chocolate so it’s perfectly sweet to taste.

Harvesting Thanksgiving: Wednesday, November 19
Cooking a Thanksgiving dinner can be an intimidating feat. This class will take fear out of Thanksgiving preparations and guide participants to harmonious holiday dining.

Event posted Jan. 14, 2014

Last updated March 5, 2014