The poolside dine-around will feature samplings and spirits from more than 30 of Las Vegas’ top restaurants and specialty vendors. Previous participants have included Gordon Ramsay BURGR, KGB by Chef Kerry Simon, DW Bistro, Emeril’s New Orleans Fish House by Chef Emeril Lagasse, Zenshin Asian Restaurant at South Point Hotel, Casino & Spa, TAO Asian Bistro and Bratalian Neapolitan Cantina by Chef Carla Pellegrino, among others.
Tickets to the event start at $600 per person.
Event posted June 9, 2014
Last updated June 9, 2014