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Cocktail of the Week: The Bramble

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Southern Wine & Spirits

Hailing from London and created in 1984, this gin cocktail is something of a modern classic. It expertly combines sweet and sour notes that are grounded by the juniper flavor of the spirit, creating a drink that is as refreshing as it is potent. While The Bramble has come in and out of fashion over the years, its appeal is everlasting.

Ingredients

2 oz Dorothy Parker American Gin

1 oz fresh-squeezed lemon juice

½ oz simple syrup

Float of Briottet Crème de Mure (blackberry liqueur

Blackberries for garnish

Lemon round for garnish

Method

Combine gin, lemon juice and simple syrup in a shaker with ice. Shake thoroughly and strain into a 12 oz. rocks glass over ice. Float blackberry liqueur on top. Garnish with blackberries on a skewer with a lemon round.

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