Almost as familiar, but far more exciting, consider this cocktail an upgrade from a chilled glass of moscato. Sweet, crisp and inspiriting, the Grape Burst is ideal for a leisurely lunch or a warm spring evening.
Ingredients
1 ½ oz Skyy Infusion Moscato Grape Vodka
1 oz St-Germain Elderflower Liqueur
1 oz fresh lemon juice
½ oz simple syrup
½ oz pasteurized egg white (optional, for a frothy texture and look)
Method
Combine all ingredients in a cocktail shaker and fill with ice. Cover and shake thoroughly. Strain into a chilled martini glass. Garnish with white grapes on a skewer and sprinkle with zested lime peel.
Cocktail created by Francesco Lafranconi, Executive Director of Mixology and Spirits Education at Southern Wine and Spirits.