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Cocktail of the Week: Grape Burst

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Southern Wine & Spirits

Almost as familiar, but far more exciting, consider this cocktail an upgrade from a chilled glass of moscato. Sweet, crisp and inspiriting, the Grape Burst is ideal for a leisurely lunch or a warm spring evening.

Ingredients

1 ½ oz Skyy Infusion Moscato Grape Vodka

1 oz St-Germain Elderflower Liqueur

1 oz fresh lemon juice

½ oz simple syrup

½ oz pasteurized egg white (optional, for a frothy texture and look)

Method

Combine all ingredients in a cocktail shaker and fill with ice. Cover and shake thoroughly. Strain into a chilled martini glass. Garnish with white grapes on a skewer and sprinkle with zested lime peel.

Cocktail created by Francesco Lafranconi, Executive Director of Mixology and Spirits Education at Southern Wine and Spirits.

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