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Cocktail of the Week: The Pisco Trail

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Southern Wine & Spirits

Pisco, a Peruvian brandy made from grapes, is a high-proof, full-flavored spirit. This cocktail is exotic, smooth and slightly sweet but maintains the strong kick for which pisco is known.

Ingredients

1 1/2 oz Barsol Pisco Primero

1 oz Marie Brizard Apry (apricot brandy liqueur)

2 oz Fever-Tree Ginger Ale

2 oz iced mint tea

Juice of two lime wedges

Apricot slices (fresh or canned) for garnish

Sprig of mint for garnish

Method

Build the drink over ice in a 12 ounce Collins glass. Stir well. Garnish with apricot slices and a sprig of mint.

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