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Cocktail of the Week: Winter’s Lemonade

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Southern Wine & Spirits

This drink combines the warm, rich flavors of homemade pie with hints of salty-sweet lemonade. A twist on the summer classic, this drink is the perfect nod to winter as we welcome spring: it combines the robust flavors that we associate with cold months, with the refreshing kick we look forward to when it's warm.

Ingredients

1.5 oz Crown Royal Regal Apple Whisky

¾ oz Piehole Pecan Pie Whiskey

2 oz lemon sour mix

½ oz ginger ale

Lemon swath and mint leaves to garnish

Dash of bitters

Method

Build drink over ice in a tall glass, starting with Crown Royal Apple Whisky, Piehole Pecan Pie Whiskey, and lemon sour mix. Stir. Top with ginger ale and a dash of bitters. Garnish with lemon swath and mint leaves.

Cocktail created by Francesco Lafranconi, Executive Director of Mixology and Spirits Education at Southern Wine and Spirits.

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