Bloody Marys’ are a beloved, classic cocktail, a brunch favorite and open to many different interpretations. In the Garden-Side Mary, this all-natural bloody Mary mix uses grated horseradish and fire-roasted red peppers to give it just the right amount of kick. Connoisseurs of spicy, savory Bloody Marys’ rejoice! This one’s for you.

Ingredients

1 ½ oz. Absolut Vodka

½ oz. Imbue Bittersweet Vermouth

5 oz. Wilks and Wilson Bloody Mary Mix

Juice of 2 Lemon Wedges

For garnish: Lemon wheel, celery, pink pepper, Fresh Origins Tiny Veggies onion, Fresh Origins Nature Straws

Method

Combine ingredients in a shaker tin with 1 cup of ice. Using another tin on top, roll back and forth four times, then strain over fresh ice into a 12-ounce Collins glass. Garnish and serve with fresh pink pepper.

Cocktail created by Francesco Lafranconi, Executive Director of Mixology and Spirits Education at Southern Wine and Spirits.