A healthy dose of antioxidants in a boozy cocktail? Sign us up. This drink is flavorful, decadent and full of açai, the delicious superfood hailing from the Brazilian Amazon.

Ingredients

1 ½ oz. Leblon Cachaça (Brazilian Sugarcane Spirit)

¾ oz. Cedilla Açai Liqueur

1 ½ oz. Açai Juice

1 whole lime cut into chunks

Fresh passion fruit for garnish

Method

Place the lime chunks in a shaker tin and muddle with a pestle/muddler. Add the rest of ingredients and one cup of ice. Shake all ingredients together and pour—do not strain—into a 12-ounce rocks glass. Garnish with fresh passion fruit.

Cocktail created by Francesco Lafranconi, Executive Director of Mixology and Spirits Education at Southern Wine and Spirits.