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Cocktail of the Week: Hoy Caramba!

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Southern Wine & Spirits

Hoy Caramba! is much more complex and flavorful than one might expect from a fruity, tropical-looking drink. Smooth from the vodka, sweet from the pineapple and smoky from the mezcal, this cocktail is as well-rounded and exciting as they come.

Ingredients

1 ½ oz Cîroc Pineapple Vodka

1 tbsp pineapple chunks

1 oz lime juice

½ oz agave nectar

¼ oz El Silencio Mezcal for float

Dress the Drink dehydrated pineapple wheel for garnish

Method

Combine the first four ingredients in a cocktail shaker. Shake well. Pour — do not strain — into a 12-ounce rocks glass over ice. Garnish with a dehydrated pineapple wheel and serve with a float of El Silencio Mezcal.

Cocktail created by Francesco Lafranconi, Executive Director of Mixology and Spirits Education at Southern Wine and Spirits.

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