In just three ounces, this rich, nectar-like cocktail packs a flavorful punch — smooth and warm from the brandy, with notes of cinnamon and vanilla; herbal, minty and distinctive from the Fernet; and sweetly aromatic, with notes of honey from the Chartreuse. While it may fall under the digestif category, a drink like this can be enjoyed anytime.
Ingredients
2 oz. Torres 10 Gran Reserva Spanish brandy
1/2 oz Fernet Vittone Menta
1/2 oz Yellow Chartreuse
Dried fig for garnish
Method
Combine the ingredients in a mixing glass and stir with ice. Strain into a Nick and Nora cocktail glass and garnish with a dried fig.
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Cocktail created by Francesco Lafranconi, Executive Director of Mixology and Spirits Education at Southern Wine and Spirits.