Nightlife

CONTENT PRESENTED BY SOUTHERN WINE & SPIRITS

Cocktail of the Week: Juniper and Spice

Image
Southern Wine & Spirits

This Asian-inspired take on a gin and tonic, featured at District One Kitchen & Bar, is a melody of sweet, tart and softly acidic flavors. It’s not at all what you’d expect from an upmarket G&T — it’s better.

Ingredients

2 oz Hana Gin

4 oz Fever-Tree Tonic Water

Float of pineapple vinegar

2 sprigs of fresh Thai basil

1 Thai chili, 1 lemongrass spear and lime wheels for garnish

Method

Muddle the Thai basil in a tall glass. Fill the glass with ice and add gin and tonic water. Add a float of pineapple vinegar and garnish with Thai basil, Thai chili, a lemongrass spear and lime wheels.

°°°

Cocktail created by Francesco Lafranconi, Executive Director of Mixology and Spirits Education at Southern Wine and Spirits.

Share
Top of Story