What’s better than a big batch of refreshing, white wine sangria on a hot day? Whip this up for your next BBQ or pool party, and serve it in a plastic bag with a straw if you really want to impress your guests.

Ingredients (Recipe serves 6)

1 bottle (750ml) Chateau Ste. Michelle Dry Riesling

6 oz. Azzurre Vodka

3 oz. Cointreau

3 oz. Orange Juice

2 oz. Simple Syrup

1 cup of mixed citrus slices from orange, lemon and lime

1 cinnamon stick

5 cloves

1 cucumber cut into ¼” thick wheels

Cantaloupe melon chunks as desired

Fresh mint for garnish

Method

Pre-batch ingredients with the fruit and spices in a pitcher and keep refrigerated for 4-6 hours before serving. Serve over ice in a wine glass, or in a clear plastic bag for a fun and unusual presentation (pictured). Garnish with a sprig of fresh mint.

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Cocktail created by J.R. Starkus, Master Mixologist, at Southern Wine and Spirits.