This fun, festive cocktail is just the thing to kick off the holiday party season and bring some lighthearted, autumn-themed joy to the table. Serve these shots on a platter, or really go for the gold and use a melon-baller to make shot glass-sized holes in a small pumpkin. Regardless of how they’re served, these shots are sweet, lightly spiced and sure to be a hit at any gathering.

Ingredients

Serves 4

4 oz. Baileys Pumpkin Spice

4 oz. Botran Reserva Rum

2 scoops (approximately 2 ounces each) Ciao Bella Brown Sugar Caramel Gelato

Method

Combine all ingredients in a shaker and shake well. Strain into shot glasses.

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Cocktail created by Francesco Lafranconi, Executive Director of Mixology and Spirits Education at Southern Glazer's Wine and Spirits.