The Hop Scotch cupcake (vanilla buttercream frosting dipped in butterscotch ganache and cute Dairy Queen-style swirl on top) was good. But then came the seasonal Pucker Up, and a new revolution began. Moist raspberry cake topped with zingy lemon buttercream … no competition. This needs to be a permanent fixture. 7785 N. Durango Drive #130. 8 a.m.-6 p.m. Monday-Thursday, 8 a.m.-7 p.m. Friday, 10 a.m.-6 p.m. Sat. 586-3740.
Las Vegas Weekly StaffThu, May 27, 2010 (midnight)