Julian Serrano and chef Jose Picazo are taking the Spanish snack to another level. Indulge in simple pleasures like cheese-stuffed piquillo peppers, a dense Spanish tortilla and spicy sautéed padron peppers, or wow your tastebuds with small, flavor-packed creations like raspberry tuna and mushroom risotto. At Aria, 3730 Las Vegas Blvd. 11 a.m.-11 p.m. daily. 590-7111.
Las Vegas Weekly StaffThu, May 27, 2010 (midnight)