Succulent satisfaction in a small package. Experts use chopsticks and a spoon to first release the liquid from these meltingly soft pillows of dough filled with meat and broth, but we’ve always found using our fingers easier. Ask the staff for a quick lesson, then be prepared to slurp and swoon. 3420 S. Jones Blvd. Daily, 10:30 a.m.-10:30 p.m. 873-1977.
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