Chef Takeover

The Tiki Bandit

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The Tiki Bandit from Frankie’s Tiki Room
Photo: Bill Hughes

Mike Minor, Executive Chef, Border Grill (Mandalay Bay)

“After a long hard day when I’m trying to get away Frankie’s Tiki Room is my favorite bar in town. It’s dark and seedy. It’s where I want to be at the end of the night. I go in there, I’ve got a cigar and I get a Tiki Bandit. I’m in the corner—nobody can see [and] you can’t see anybody in there because it’s super dark. They’ve got these weird videos showing. It pleases my soul and it makes me feel good. It makes me super happy.”

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