Doug Porter, Owner, Curbside Cafe food truck (curbsidecafelv.com)

“We have to fix stuff on the trucks all the time. It’s constantly something with mechanical equipment or whatever. You’re driving around in this metal box and it’s jiggle, jiggle, jiggle all the time. Anyone in the restaurant industry knows that if you take kitchen equipment and keep shaking the crap out of it, you’re going to have problems. That’s why I carry a Coleman lantern and a couple of floodlights. That’s worst-case scenario— when the Coleman lantern comes out.”