Bank Atcharawan made Food & Wine’s list of top sommeliers last spring because his new restaurant pairs all sorts of obscure labels and old-world-style wines with Thai cuisine. (It’s not just about Riesling, you know.) Just as impressive is how many bottles fall in the $30-$50 range, allowing for extra discovery. 3400 S. Jones Blvd #11A, 641-1345. Mon-Fri, 11 a.m.-3 p.m. & 5 p.m.-3 a.m.; Sat & Sun, 5 p.m.-3 a.m.