2013 Weekly Awards Food

Best New Bakery: Lulu’s Bread & Breakfast

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The apple-stuffed French toast at Lulu’s is barely even French toast anymore, more of a decadent bread pudding-ish creation.
Photo: Corlene Byrd

The danger in becoming infatuated with the artisan breads and rich, delicate pastries at this Centennial Hills café is that there’ll be something new tomorrow; your favorite bite might be gone, replaced by a new, better favorite. Best problem ever. 6720 Sky Pointe Drive, 437-5858. Daily, 7 a.m.-4 p.m.

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