It’s impossible to pick just one great steakhouse in Vegas, but it’s equally impossible to eat at Cut and not feel like your perception of a great steakhouse has changed forever. Maybe you’ll do a sirloin tasting from New York to Japan, or maybe you’ll just go with 35-day dry-aged Nebraskan corn-fed goodness. Get geeky with your server and dig into the details; they love that here. Palazzo, 702-607-6300. Daily, 5:30-11 p.m.
