Those samples. Step into this Las Vegas Boulevard gelato shop and you’re likely to find owner Desyree Alberganti behind the counter, giving you the rundown on the day’s offerings and scooping tastes of chocolate chile or rose water gelato. A former pastry chef at Valentino, Alberganti makes everything from scratch, which means there’s real bread pudding in that bread pudding gelato, and whether you opt for pear gorgonzola or passion fruit Kit Kat, you can absolutely taste the difference. 1616 Las Vegas Blvd. S. #130, 702-676-1027. Tue-Thu & Sun, 1-10 p.m.; Fri & Sat, 12:30-11 p.m.