We can’t stop talking about chef Mike Minor’s Mexicue because we can’t stop eating it. From a smoky brisket burrito crammed with Oaxacan barbecue sauce-slathered duck fat fries and creamy coleslaw to the ancho-honey pork butt torta on brioche, Truck U’s flavors demand to be recognized. Follow that truck by any means necessary. Truckubbq.com.