This west-side locals’ favorite is known for its pasta, fresh cuts made in house, like ribbons of just-chewy pappardelle served in Tuscan-style Bolognese or tender orecchiette with sausage, mushrooms and broccolini in marinara. We’re sure Chef Marc makes a mean steak, too, but when the pasta’s this good, it’s hard to order anything else. 7591 W. Washington Ave. #110, 702-233-6272. Tue-Sun, 11 a.m.-10 p.m.