You can get it on bruschetta, or on a mac and cheese burger, or just by itself at Truffles and Bacon Café, but definitely get some of chef Jackie Lim’s signature bacon jam. It’s smoky, salty and sweet but not too sweet, and there really isn’t anything that wouldn’t be improved by this dazzling condiment. If you find new uses, please let us know. 6665 S. Eastern Ave., 917-697-7170. Mon-Sat, 10 a.m.-5 p.m.; Sun, noon-4 p.m.