Best of Vegas 2015
We can’t move into Portofino at the Mirage, so we’d rather he come to our kitchen and make a different pasta every night. Today, burrata agnolotti with lobster. Tomorrow, braised oxtail lasagna. Dude invented a pasta—“ripatelli” with lamb sausage and peppers—so he’s got the job. Mirage, 866-339-4566.