Best of Vegas 2015
The sublimely butter-kissed croissants and eclairs are gateway addictions at 346, to rose and root beer marshmallows, lychee-saffron gelee with acacia honey, and frozen treats mashing up roasted corn and black currant or Earl Grey and sriracha caramel. This is wild, passionate food, and chef Arthur Haynes is game to experiment with almost any flavor. Avocado macarons, anyone? 90 S. Stephanie St. #150, 702-463-5115.