Best of Vegas 2016
You might look past Bazaar Meat’s grissini if you don’t know what grissini are. They’re breadsticks, and José Andrés swaddles his in Washugyu carpaccio accompanied with a gorgonzola foam fondue for dipping. SLS, 702-761-7610.
You might look past Bazaar Meat’s grissini if you don’t know what grissini are. They’re breadsticks, and José Andrés swaddles his in Washugyu carpaccio accompanied with a gorgonzola foam fondue for dipping. SLS, 702-761-7610.