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[Best of Vegas 2016]

Best Liquor Named for a Local Chef: CT’s Spiced Bourbon

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TI’s executive chef, Craig Taylor.

Treasure Island’s demure executive chef Craig Taylor might not be a household name, but he’s got his own liquor—infused Jim Beam rife with cinnamon and vanilla. The casino serves it in cocktails, but like Taylor, it’s so smooth you can drink it straight. TI, 702-894-7111.

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