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The Chef Takeover

"I need to have on me all the time."

The spoon obsession

November 10th, 2011

"I need to have on me all the time."

  • Chef Takeover

    An RM Seafood cocktail inspired by a Frankie Moreno tune.

  • Chef Takeover

    "You don’t crave healthy things. You crave things that are devious ..."

  • Chef Takeover

    Rick Giffen wishes he'd come up with Blue Ribbon's decadent fried rice.

  • Chef Takeover

    Before he cooks, Hubert Keller draws his dishes.

  • Chef Takeover

    When you think you're done, you're definitely not.

  • Chef Takeover

    Lotus of Siam chef Saipin Chutima talks all kinds of delicious.

  • Chef Takeover

    'You know you’re in the same industry sometimes, but the thought, the execution ...'

  • Chef Takeover

    Running a mobile restaurant has its downsides.

  • Chef Takeover

    KoMex's Sonny Yi makes dishes he wants to eat.

  • Chef Takeover

    Where the chefs go to stock up on the classics.

  • Chef Takeover

    After work sometimes you just need a dark corner and a strong drink.

  • Chef Takeover

    'You need to have an ongoing discussion with your customers.'

  • Chef Takeover

    The first food Guy Savoy fell in love with was the artichoke.

  • Chef Takeover

    What the chef of Settebello likes out of the oven.

  • Chef Takeover

    Sear those flavors in.

  • Chef Takeover

    'We never stop experimenting and trying new things, and we let the market dictate what we’ll do.'

  • Chef Takeover

    When Luciano Pellegrini cooks at home, he follows his wife's directions.

  • Chef Takeover

    The homeless are just added ambiance.

  • Chef Takeover

    Home meets farm for pastry chef Doug Taylor.

  • Arts & EntertainmentAggregateThe Kats Report Blog

    The famed founder of Cirque du Soleil has sold controlling interest in the company, and the new majority ownership company is familiar around the world ...

  • Film

    The sequel suffers from indifferent plotting and apathetic jokes that often don’t appear to have punchlines.

  • Dining

    Chef Rick Moonen kicks off his new gig as Weekly columnist with a trip back in time, Italian-style.

  • Nightlife

    With their training regimens, discipline, drive and competition circuits, flair bartenders aren't just entertaining with alcohol acrobatics, they're competing in a strategic sport.

  • Weekly Q&A

    The former executive for MGM Resorts and Station Casinos shares how experience has shaped his approach to building something different at SLS.

  • Reviews

    Elizabeth Blau and company move closer to fine dining while showing once again they know their audience better than anyone.

  • Kats Report

    Priscilla is ready to unveil the only authorized Graceland exhibit to open outside of the Memphis estate.

  • Music

    “I love records. Everything about them: the sound, the artwork, the smell … I’ve been fascinated with how they are made since I realized that ...

  • Music

    Scan the spines, choose an album. Slide it from its sleeve, place it on the platter. Tonearm up, needle down. Side one.

  • As We See It

    Swedish flags were waving, local Swedes dressed in yellow and blue and Governor Brian Sandoval sported the colors of the Norse country's flag. Ikea is ...

  • Film

    A bank-robbing Zach Galifianakis, superheroes galore and the return of that swearing teddy bear.

  • Music

    I caught some Grade A sets, but the festival lacked its former spark, that intangible feeling of yes.

  • Music

    Where to score wax in the Valley.

  • Dining News

    Also, Carmine's has you covered for National Garlic Day.

  • As We See It

    The 15,200-square-foot restaurant will include a massive poolside space.

  • Weekly Q&A

    The dressage champion talks Olympic memories, his love for Vegas crowds and the power of David Bowie.

  • As We See It

    As PokerNews.com described Jacobson's situation heading into last year's World Series of Poker Main Event final table: "He's never won a major live poker tournament. ...

  • A&E

    The Strip-side gallery space is currently exhibiting work by photographer Terry O'Neill.

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