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Without making a sound or moving much more than her hands, Vira Syvorotkina steals the show from the formidable cast of Zarkana.
Poof! You're an astronaut.
It's kind of like putting on a condom. Do it wrong, and you’re f*cked.
Extra points off to anyone even considering swapping a “z” for an “s."
Sherry Landen, sous chef at Downtown breakfast phenom Eat, shares which eggs to cook for a variety of occasions.
Some drinks stick with you—for their unexpected brilliance, their sheer decadence or their downright strangeness.
North Las Vegas loves Moosehead, while Oskar Blues is big on the east side.
The amaro is so popular within the beverage industry, just asking for the potent potion says you’re part of the club. But what's next?
The cocktail embellishments aren't just for show.
The Godfather, Blood & Clovers, Pink Torino and more.
Max Solano's menu is worth the trip—you just have to catch him at the Venetian steakhouse's bar.
Cosmopolitan's Property Mixologist Mariena Mercer tells you how to do it right.
It's time to ditch the vodka tonic.
The Booze Issue: Spirits? Beer? Wine? Henderson's Booze District has you covered.
“The most important thing about a cocktail recipe is that if you don’t want more than one, it’s not a good recipe."