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The Rebels welcome in eight new players, six of whom are eligible this season.
The gaming machines of the future are built by teams of video-game caliber animators and artists—and they’re hitting casino floors today.
Fans spent the offseason poking fun at the Blue Devils, but Duke has set itself up to get the last laugh.
The Rebels’ team changes each season, but this voice is the one constant.
The founder of Fremont's first cool restaurant is branching out, first with sushi, then ...
The Local Dining Issue: Chef Mark Sgrizzi has fashioned Parma into one of the best local restaurants while building a pizzeria chain with Novecento.
Gumbo, crab cakes and shrimp Creole ... oh my!
DW Bistro is about feeling like you’re home when you go out to eat.
You're used to checking out Chinatown and Summerlin. What about the north and east sides of the Valley?
Repeat customers who become new friends—that’s something you don’t experience very often on the Strip.
Former Social House chef John Chien Lee puts quality over quantity at his increasingly popular southwestern eatery
The answer may scare you.
Just in time for Halloween! Grab your audio recorders and UMF readers, it's time to contact the dead.
It's Silver State trivia time! What better way to celebrate Nevada's 150th anniversary?
"We scare because we care."