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Nightlife

J2K and Autobot get their drink on Downtown.

Drinks with the DJs: Barhopping Fremont East with Flosstradamus

April 22nd, 2015

J2K and Autobot get their drink on Downtown.

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    Also, Big Dog's spring brew fest and Nickel Beer Night at Beauty Bar. Get all the deets here!

  • Nightlife

    Hardwell has already slipped the track into his radio show.

  • Southern

    Something of a modern classic, this gin cocktail is sure to please.

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    With their training regimens, discipline, drive and competition circuits, flair bartenders aren't just entertaining with alcohol acrobatics, they're competing in a strategic sport.

  • Hot Spots

    Also, Blinking Man returns and Insert Coin(s) celebrates five years on Fremont East.

  • Lowball Diary

    "Maybe the real gift of ladies’ night is that it draws us out to have actual lives, and sometimes to bring the men with us."

  • News & Notes

    Also, the season debut of Drai's Yacht Club and a DJ-curated emo night at the Bunkhouse.

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    And that's just the beginning of the Gaudi Bar's innovative drinks. Winter is coming.

  • Booze Blog

    Great tastes from Ballast Point, the Bruery and an up-and-coming local operation.

  • Southern

    This drink survived Prohibition, WWI, WWII and the following 70 years.

  • Hot Spots

    Also, a Guinness World Record attempt for the World's Largest Drag Performance at the Hard Rock Cafe.

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    Rare pours, food pairings, learn about beer and more!

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    The beach club will be the first to debut a deep house daylife promotion on the Strip.

  • Southern

    By the end of the night, tequila has a way of making even the best of us blush, and this drink is no exception.

  • Hot Spots

    Plus: Chuckie at Omnia and a beer fest at Foxtail. Get all the deets here.

  • Nightlife

    The Strip-side hotel is a cool and stylish place to leisurely sample top-notch drinks (and do a little Vegas people-watching while you’re at it).

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    Chef Rick Moonen kicks off his new gig as Weekly columnist with a trip back in time, Italian-style.

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    With their training regimens, discipline, drive and competition circuits, flair bartenders aren't just entertaining with alcohol acrobatics, they're competing in a strategic sport.

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    The former executive for MGM Resorts and Station Casinos shares how experience has shaped his approach to building something different at SLS.

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    Elizabeth Blau and company move closer to fine dining while showing once again they know their audience better than anyone.

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    Priscilla is ready to unveil the only authorized Graceland exhibit to open outside of the Memphis estate.

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    “I love records. Everything about them: the sound, the artwork, the smell … I’ve been fascinated with how they are made since I realized that ...

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    Scan the spines, choose an album. Slide it from its sleeve, place it on the platter. Tonearm up, needle down. Side one.

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    A bank-robbing Zach Galifianakis, superheroes galore and the return of that swearing teddy bear.

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    I caught some Grade A sets, but the festival lacked its former spark, that intangible feeling of yes.

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    Where to score wax in the Valley.

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    Also, Carmine's has you covered for National Garlic Day.

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    The 15,200-square-foot restaurant will include a massive poolside space.

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    The dressage champion talks Olympic memories, his love for Vegas crowds and the power of David Bowie.

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    As PokerNews.com described Jacobson's situation heading into last year's World Series of Poker Main Event final table: "He's never won a major live poker tournament. ...

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    The Strip-side gallery space is currently exhibiting work by photographer Terry O'Neill.

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