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Booze Issue 2013

James Bond has his martini. I have barside indecision.

In search of a liquid soulmate

October 10th, 2013

James Bond has his martini. I have barside indecision.

  • FeaturedBooze Issue 2013

    Drink better: Still ordering a whiskey and coke? Vodka-cranberry? We tapped a master mixologist for some tasty upgrades.

  • Booze Issue 2013Featured

    It’s just like "Interview with the Vampire" except with less Brad Pitt and more parrots.

  • Booze Issue 2013Featured

    Inside Vegas’ cocktail laboratories, dessert comes alcohol-infused, and bubbles are a welcome by-product.

  • Booze Issue 2013Featured

    It's hard picking just three, but life is hard sometimes.

  • FeaturedBooze Issue 2013

    With liquid nitrogen, skull glasses and more, celebrity chef Rick Moonen's Rx Boiler Room gets creative with the boozy details.

  • Booze Issue 2013Featured

    Have you ever tried mead? Yeah, that's what we thought.

  • Booze Issue 2013Featured

    A new local chapter of the international organization held its first meeting in August.

  • Booze Issue 2013Featured

    Atomic Liquors’ Pub Church offers an alternative to the Sunday norm.

  • Booze Issue 2013

    In just two shorts years, his collection has grown to more than 30 bottles.

  • Dining

    Drop that baster! Make a reservation this Turkey Day.

  • Weekly Q&A

    "We’re always helping other people’s dreams come true, but we never had a chance to do any work on our own place."

  • MirageSteve WynnLas Vegas Strip

    Here’s a chilling thought, courtesy of the man who made it all possible: “Ask yourself, if there was no Mirage on the Strip, what would’ve ...

  • Fine Art

    "It's time to refresh the project, look at options of location and ensure that our communication about the project is more clear than it has ...

  • A&E

    Face-melting Turkey Day meals, carols with Liberace and a drive to the North Pole (Experience)—it's time to shake your holiday season up!

  • Incidental Tourist

    Annual checkup: The Downtown hotel and casino celebrated its one-year anniversary late last month.

  • MirageFeaturedLas Vegas Strip

    If you were there for the opening of the Mirage 25 years ago, Folk was probably the first person you met.

  • Dining

    Start with potato pancakes and save room for the rouladen.

  • Dining

    If you thought last year's Grand Banquet was amazing, wait until you see the sequel.

  • Reviews

    The Downtown stalwart has new owners, a new look and an exciting new Mexican menu.

  • As We See It

    The race packed 23 obstacles in a punishing 5-mile loop that runners completed over and over again for 24 hours straight.

  • As We See It

    Even professional exhibiting artists have sat down at the space, creating works that eventually went into gallery shows.

  • Hot Spots

    Also, a Rebel Pride edition of GBDC and Adore Delano at Piranha.

  • Nightlife

    A trio of seasonal sips at the hotel's crystal cocoon.

  • As We See It

    And the chicken fried steak tastes just as good.

  • Dining

    If you’re going to consume the acclaimed Alba white truffles, you should go all out. And November is the time.

  • Recipes

    Borrow these eclectic dishes to add something different to your turkey-day table.