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Booze Issue 2013

James Bond has his martini. I have barside indecision.

In search of a liquid soulmate

October 10th, 2013

James Bond has his martini. I have barside indecision.

  • FeaturedBooze Issue 2013

    Drink better: Still ordering a whiskey and coke? Vodka-cranberry? We tapped a master mixologist for some tasty upgrades.

  • Booze Issue 2013Featured

    It’s just like "Interview with the Vampire" except with less Brad Pitt and more parrots.

  • Booze Issue 2013Featured

    Inside Vegas’ cocktail laboratories, dessert comes alcohol-infused, and bubbles are a welcome by-product.

  • Booze Issue 2013Featured

    It's hard picking just three, but life is hard sometimes.

  • FeaturedBooze Issue 2013

    With liquid nitrogen, skull glasses and more, celebrity chef Rick Moonen's Rx Boiler Room gets creative with the boozy details.

  • Booze Issue 2013Featured

    Have you ever tried mead? Yeah, that's what we thought.

  • Booze Issue 2013Featured

    A new local chapter of the international organization held its first meeting in August.

  • Booze Issue 2013Featured

    Atomic Liquors’ Pub Church offers an alternative to the Sunday norm.

  • Booze Issue 2013

    In just two shorts years, his collection has grown to more than 30 bottles.

  • A&E

    He's got some pretty strong feelings about the ice bucket challenge, too.

  • Music

    Linkin Park, John Legend, The Deftones and ticket presale also included in Times Square announcement.

  • As We See It

    "I figured we’d make something, and at worst it would be better than Project Runway."

  • A&E

    What's the difference between a showgirl and a stripper? Easy ...

  • Lifestyle CultureFeatured

    It's about more than the cut. It's camaraderie, indulgence, relaxation and debate—and it leaves you thinking, damn, I look good.

  • Chef Talk

    The chef closed his landmark Fleur de Lys restaurant in San Francisco earlier this year.

  • As We See It

    Wynn's five-day Diamond Extravagance party package includes a first dance choreographed by Le Rêve performers and more.

  • Dining

    This year, pair your favorite French wine with duck foie gras crème brûlée with rhubarb meringue.

  • As We See It

    The Dot-Vegas gods want you to think their crappy real estate is the next Fifth Avenue. ... It’s not Fifth Avenue. It’s Siberia.

  • Dining

    The team behind the Dragon Grille food truck specializes in Hawaiian-style chicken tenders.

  • Arts & EntertainmentCaesars Palace

    Identical twin tap dancers Sean and John are now holding down the stage in Absinthe: "Tap dancing is a form of percussion, and I’m just ...

  • A&E

    Not so long ago, speaker series were widely considered the dregs of the entertainment calendar. Not anymore.

  • Music

    Debuting Smith Galtney's new pop-culture column, Cultural Attachment.

  • Reviews

    The popular LA burger joint and the new Asian concept from José Andrés are the most approachable eateries at the new Strip casino.

  • Nightlife

    Also, a beer fest at Cosmo and Artifice puts on a Pride Prom.

  • Nightlife

    “This wasn’t just any record collection—this was the record collection that basically defines what hip-hop is.”

  • Music

    The Masterworks concert featuring Deborah Voigt is the stuff of dreams.

  • Cocktail

    The Downtown bar partnered with nearby O Face Doughnuts for the new dessert cocktail.

  • Music

    A “love-haunted set of blues, rock, jazz, folk and country”